# Shepherd's Pie Stuffed Potatoes

A perfect holiday appetizer featuring potatoes stuffed with a savory Shepherd's Pie filling.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- potatoes
- onions, chopped
- beef
- tomato paste
- Worcestershire
- garlic
- beef stock
- carrots
- peas
- melted butter
- cream
- salt
- pepper
- paprika

## Instructions

1. Bake your potatoes until fork tender at 350°F for 40-50 minutes.
2. In an oiled pan, add chopped onions.
3. Cook onions for 5 minutes.
4. Add beef and cook until browned.
5. Once browned, add tomato paste and Worcestershire, then stir.
6. Add garlic, beef stock, carrots, and peas.
7. Cook until thickened.
8. Hollow out the baked potatoes.
9. Mash the hollowed-out potato flesh with melted butter, cream, salt, and pepper.
10. Spoon the filling into the hollowed potatoes.
11. Sprinkle with paprika.
12. Broil on high for 5 minutes.

## Equipment

- oiled pan
- oven

## Source

- Original video: https://www.tiktok.com/@jortskitchen/video/7168127715285994757?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/00dc8f5f-1ec3-4fe6-a770-675cb2895060
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt