# SOFT BREAD WITH SWEET CRUNCHY CHICKEN

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 225 ml lukewarm water
- 15 g honey
- 7 g instant yeast
- 400 g all-purpose flour
- 30 g unsalted butter
- 8 g salt
- 525 g chicken thighs
- 5 g salt
- 2 g garlic powder
- 3 g onion powder
- 2 g black pepper
- 2 g cayenne powder
- 1 beaten egg
- 100 g cornstarch
- for frying sunflower oil
- 15 g soy sauce
- 30 g ketjap manis (sweet soy sauce)
- 15 g honey
- 50 g chili sauce
- 8 g cornstarch
- 150 ml water
- lettuce
- pickles
- sauce

## Instructions

1. Pour lukewarm water into a large bowl.
2. Add honey and instant yeast to the water.
3. Mix well.
4. Let it rest for 5 minutes.
5. Add flour and softened butter to the mixture.
6. Add salt to the mixture.
7. Knead the dough for 10-12 minutes until smooth.
8. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size.
9. Deflate the risen dough and divide it into 9 equal pieces.
10. Shape each piece of dough into a ball.
11. Roll one ball out into an oval on a floured surface.
12. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size.
13. Cook the dough in a hot pan for a few minutes until golden brown on both sides.
14. Wash and cut the chicken thighs into small pieces.
15. Place the chicken pieces in a bowl and add salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg.
16. Mix well.
17. Add cornstarch and mix until combined.
18. Just before frying, coat the chicken pieces once more with a little cornstarch.
19. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C).
20. Fry the chicken until golden brown and drain on paper towels.
21. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce.
22. Stir cornstarch and water until smooth to create a cornstarch mixture.
23. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat.
24. Cook for 2-3 minutes, or until the sauce thickens.
25. Add the fried chicken to the sauce, stir well, and cook for another 1-2 minutes.
26. Fill the bread with the chicken and sauce.
27. Add vegetables of your choice, such as lettuce and pickles, if desired.

## Equipment

- large bowl
- frying pan
- baking paper
- rolling pin

## Source

- Original video: https://www.tiktok.com/@kookmutsjes/video/7544750577926901025
- Recipe page: https://www.cliprecipe.com/recipe/00d7d24a-c57f-470d-8c67-1ec2741012c6
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt