# Queso Vegano Untable

This is a recipe for an easy to make vegan spreadable cheese without seeds or nuts.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 ml bebida vegetal
- 50 ml aceite de coco
- 100 gramos fécula de maíz (maicena), patata o yuca
- una pizca sal
- zumo de limón
- 30 gramos levadura nutricional

## Instructions

1. Add your favorite plant-based drink, cornstarch, nutritional yeast, lemon juice, coconut oil, and a pinch of salt to the blender.
2. Blend.
3. Pour the blended mixture into a saucepan, heat while stirring until it thickens.
4. Save and refrigerate overnight, and it's ready to use in any dish.

## Equipment

- blender
- cazo

## Source

- Original video: https://www.instagram.com/reel/CzlfkNDq9XH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/00ca7793-76d2-449d-8629-d539dd52abf8
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt