# Egg sandwich

A simple homemade egg sandwich for a quick breakfast, with minimal effort and maximum flavor.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices bread
- 2 egg
- oil
- 2 slices cheese
- 1 slice ham
- 2 slices tomato
- 1 handful spinach
- pinch salt
- pinch pepper

## Instructions

1. Heat a frying pan with a little oil.
2. Pour the beaten eggs into the hot pan.
3. Place two slices of bread on top of the cooking egg.
4. Flip the egg and bread to cook the other side.
5. Fold one side of the egg over a slice of bread.
6. Place cheese slices on the egg.
7. Add a slice of ham.
8. Place tomato slices on top.
9. Add fresh spinach.
10. Fold the other side of the egg over the ingredients to create a sandwich.
11. Cook until the bread is golden brown and the cheese is melted.
12. Remove the sandwich from the pan and place it on a plate.
13. Cut the sandwich in half diagonally.

## Equipment

- frying pan
- spatula
- knife
- plate

## Tips

- Minimal effort - maximum flavor.

## Source

- Original video: https://www.instagram.com/reel/DUEkjffgkyD/?igsh=MnZ1b2lkMTR5MzN5
- Recipe page: https://www.cliprecipe.com/recipe/00c10de6-cdfc-46cb-9b53-e4e257ec0b46
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt