# High Protein Creamy Garlic Cheesy Chicken & Potatoes

This recipe shows how to prepare a high protein creamy garlic cheesy chicken and potatoes dish.

- Servings: 5 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1000 g Raw Chicken Breast
- 30 g Minced Garlic
- 1.5 tsp Salt
- 2 tsp Mixed Herbs
- 2 tsp Smoked Paprika
- 2 tsp Onion Powder
- 1.5 tsp Chilli Flakes
- 3 tsp Olive Oil
- 20 g Light Butter
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese
- 80 g Shredded Mozzarella
- 1100 g Raw Potatoes
- 1.5 tsp Garlic Powder

## Instructions

1. Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes, and olive oil. Mix until the color changes.
2. Slice potatoes into small cubes. Season with salt, garlic powder, mixed herbs, and paprika. Add optional olive oil. Mix well.
3. Oven bake or air fry potatoes for 22-25 minutes at 200°C/400°F until golden and crispy.
4. Cook chicken in a pan with light butter on medium heat for 4-5 minutes on each side until golden and juicy.
5. Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
6. Add crispy potatoes to the chicken mixture. Mix until creamy.
7. Top with shredded mozzarella and cover to melt the cheese.
8. Serve and enjoy!

## Equipment

- pan
- baking sheet
- oven or air fryer

## Source

- Original video: https://www.instagram.com/share/BBEcYbDAnr
- Recipe page: https://www.cliprecipe.com/recipe/00bfa439-943c-4b2e-bdb1-90b7fe559577
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt