# Almond Cake

This is an almond cake that is gluten-free and dairy-free, offering a delicious treat packed with protein, fiber, and good fats.

- Total time: 35 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 1.5 cups almond flour
- 0.33 cup honey
- 2 tsp baking powder
- 1 lemon zest
- 0.25 cup almond flakes

## Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with baking paper.
2. Whisk the eggs in a mixing bowl.
3. Add almond flour to the whisked eggs.
4. Add honey to the mixture.
5. Add baking powder to the mixture.
6. Mix gently until smooth.
7. Pour the batter into the prepared pan.
8. Sprinkle with almond flakes.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

## Equipment

- mixing bowl
- whisk
- 8-inch round cake pan
- baking paper
- spoon
- wire rack

## Tips

- For an extra nutrient boost, enjoy a slice with a dollop of full-fat Greek yoghurt or a handful of berries.
- The cake is delicious with or without lemon zest.

## Source

- Original video: https://www.instagram.com/reel/DJsC0p7zbv4/?igsh=MXJwcmJncTVpYWFlMg==
- Recipe page: https://www.cliprecipe.com/recipe/00bd19f4-fcf8-491a-b86f-a7c73fdea728
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt