# HISPI CABBAGE GRATIN

Smokey charred hispi cabbage in a creamy, umami-packed cashew sauce, finished with crispy tempeh ‘pancetta’, garlic toasted breadcrumbs and fresh parsley.

- Servings: 4 servings
- Total time: 38 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 hispi cabbage
- 50 g cashews
- 50 g nutritional yeast
- 1 tbsp lemon juice
- 1 tempeh
- 1 tbsp smoky marinade
- 50 g garlic bread crumbs
- 1 handful parsley

## Instructions

1. Make a dairy-free sauce with cashews and nutritional yeast.
2. Swap pancetta for crispy cubes of tempeh in a smoky marinade.
3. Mix the tempeh with garlic bread crumbs and parsley for extra flavour.
4. Use whole foods and nothing else.
5. Sear the cabbage pieces.
6. Pour the cashew sauce over the cabbage.
7. Add the tempeh mix to the dish.

## Equipment

- pan
- tongs
- food processor
- knife
- grater
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DIHdyOUoXOS/?igsh=MTA2bDFvaGx3cXk2aQ==
- Recipe page: https://www.cliprecipe.com/recipe/00b3c199-9e88-426e-9ed7-616774fcf9cc
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt