# Grilled and Braised Short Rib Ragu

Hardy and delicious, this grilled and braised short rib ragu is perfect for this time of year.

- Total time: 180 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 beef short ribs
- olive oil
- steak seasoning
- 1 yellow onion
- 2 carrots
- 2 celery stalks
- garlic
- tomato paste
- beef broth
- red wine
- diced fire roasted tomatoes
- 1 Parmigiano Reggiano rind
- favorite pasta
- freshly grated parmesan
- fresh parsley

## Instructions

1. Remove any silver skin and extra fat from the beef short ribs.
2. Hit the short ribs with olive oil and steak seasoning, ensuring all sides are covered.
3. Fire up the kettle grill to nice and hot.
4. Drop the short ribs over high direct heat and sear on each side to create a flavor crust.
5. Once seared, pull the short ribs off and set them aside.
6. Dice one yellow onion.
7. Cut up a couple of carrots and a couple stalks of celery.
8. Add the diced onion, carrots, and celery to a Yeti wrench pan with a little bit more olive oil and steak seasoning.
9. Place the pan on the grill and sauté until the vegetables are nice and fragrant.
10. Add some garlic and tomato paste to the vegetables and mix.
11. Pour in beef broth, red wine, diced fire roasted tomatoes, and the rind from some Parmigiano Reggiano.
12. Drop the seared beef ribs into the pan with the vegetables and liquid.
13. Cover and cook until the ribs are fork tender, which took about three hours.
14. Remove the bones from the ribs; the meat will fall apart on its own.
15. Mix everything together in the pan.
16. Add your favorite pasta to the ragu and mix one more time.
17. Plate the ragu and finish it off with some freshly grated parmesan and fresh parsley.

## Equipment

- kettle grill
- Yeti wrench pan

## Tips

- Remove any silver skin and extra fat from the short ribs.
- Sear the short ribs over high direct heat to create a flavor crust.
- Cook until the short ribs are fork tender.

## Source

- Original video: https://www.facebook.com/reel/26175805782109376
- Recipe page: https://www.cliprecipe.com/recipe/00b077d8-fcd6-4126-b847-aff9be3691f3
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt