# Brookies

This recipe shows how to make Brookies, a delicious dessert combining a brownie layer with a cookie layer, baked to perfection.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 120 g butter
- 150 g dark chocolate
- 150 g white sugar
- 50 g brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 70 g flour
- 2 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 100 g soft butter
- 80 g brown sugar
- 50 g white sugar
- 1 egg
- 1 teaspoon vanilla
- 150 g flour
- 0.5 teaspoon baking soda
- 1 pinch salt
- 100 g chocolate chips

## Instructions

1. Cut the baked Brookies into squares.
2. Melt butter and dark chocolate in a double boiler for the brownie layer.
3. Stir the melted butter and chocolate until smooth.
4. Add white sugar and brown sugar to a bowl.
5. Pour the melted chocolate mixture into the sugar.
6. Mix until well combined.
7. Add 2 eggs and vanilla extract to the mixture.
8. Whisk until fully incorporated.
9. Sieve flour and unsweetened cocoa powder into the mixture.
10. Mix until the dry ingredients are just combined with the wet ingredients.
11. Add chopped chocolate to the brownie batter.
12. Gently fold in the chocolate.
13. In a separate bowl, cream soft butter, brown sugar, and white sugar for the cookie layer.
14. Mix until light and fluffy.
15. Add 1 egg and vanilla extract to the cookie mixture.
16. Mix until smooth.
17. Sieve flour, baking soda, and a pinch of salt into the cookie mixture.
18. Mix until a dough forms.
19. Add chocolate chips to the cookie dough.
20. Fold in the chocolate chips.
21. Pour the brownie batter into a lined baking pan.
22. Spread the brownie batter evenly.
23. Drop spoonfuls of cookie dough on top of the brownie batter.
24. Pour the remaining brownie batter over the cookie dough.
25. Spread to cover the cookie dough partially.
26. Add more dollops of cookie dough on top of the brownie layer.
27. Sprinkle additional chocolate chips on top for garnish.

## Equipment

- knife
- baking pan
- bowl
- spatula
- double boiler
- whisk
- sieve

## Tips

- Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.

## Source

- Original video: https://vm.tiktok.com/ZNRLtDU66/
- Recipe page: https://www.cliprecipe.com/recipe/00af782f-03ba-4678-ba71-a7070da08066
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt