# High Protein Cheeseburger Hot Pockets

These high-protein, delicious cheeseburger hot pockets are a perfect grab-and-go snack that can be stored in the freezer.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% Greek yogurt
- 400 g lean ground beef (5% fat or less)
- 1 medium diced white onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne (optional for added spice)
- 1 tsp salt
- 1 tsp pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g ketchup
- mustard
- 60 g diced pickles
- Cooking spray
- 25 g low fat grated cheese

## Instructions

1. To a bowl, add all purpose flour, 0% Greek yogurt, and mix until you get doughy clumps.
2. Knead the clumps into a big dough ball and divide it up into eight equal balls.
3. To a hot pan with some cooking spray, add your lean ground beef.
4. Let the beef get a crispy sear.
5. Add diced onion, garlic powder, smoked paprika, cayenne, salt, and pepper and mix well.
6. Add beef stock, light cream cheese, ketchup, mustard, and diced pickles.
7. Mix that all up until nice and creamy.
8. Roll out one dough ball.
9. Add 1/8 of your cheeseburger beef mixture and 25g of low-fat cheese.
10. Fold in the sides, pinch to seal, flip it over, and press down gently.
11. Repeat for the remaining seven hot pockets.
12. Place them in a pan with some cooking spray, cover with a lid.
13. Cook for 3 to 4 minutes on each side until golden and crispy.
14. Store them wrapped in foil in the freezer and reheat when ready to eat.

## Equipment

- bowl
- hot pan
- lid

## Tips

- To reheat, unwrap from foil, wrap in a damp paper towel and microwave for 3-4 minutes, then unwrap and air-fry or toast in a pan for a couple of minutes to get crispy.
- Store wrapped in foil in the freezer for months.

## Source

- Original video: https://www.youtube.com/shorts/zRyNxpVg8KA?si=XEsJIXczCnmmIker
- Recipe page: https://www.cliprecipe.com/recipe/00ac8b8c-7c2e-4be8-9826-9d39a97e0d73
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt