# Ayam Bakar Madu

Ayam Bakar Madu is a delicious and simple Indonesian honey-glazed grilled chicken recipe.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kg sayap ayam
- 6 buah bawang merah
- 6 buah bawang putih
- 2 ruas jari jahe
- 1 sdt ketumbar bubuk
- 0.25 sdt lada bubuk
- 1 sdm garam
- 400 ml air
- 1 sdm margarin
- 3 sdm madu
- 1 sdm saos tiram
- 1 sdm kecap manis
- 1 sdm saos sambal
- 1 sdm saos tomat
- 1 sdm air jeruk nipis/lemon

## Instructions

1. Cut the chicken wings into 2 parts.
2. Add lime juice, mix and let sit for 10 minutes, then wash thoroughly.
3. Blend the shallots, garlic and ginger until smooth.
4. Heat a little cooking oil, sauté the ground spices, add coriander powder, pepper powder, salt and sauté until fragrant.
5. Add water and chicken, cook until the water reduces.
6. Remove and set aside if the water has reduced.
7. Add margarine, honey, oyster sauce, sweet soy sauce, chili sauce, tomato sauce, lime/lemon juice and mix well.
8. Put in the refrigerator for a minimum of 3 hours.
9. Heat the grill pan and grill the chicken.
10. Don't forget to turn it over.
11. Apply the spices again.
12. Grill/bake the chicken until it has dark skin.
13. Lift
14. Serve with your favourite chili sauce.

## Equipment

- bowl
- chopping board
- knife
- blender
- wok
- spatula
- grill pan
- tongs
- brush

## Tips

- Marinate the chicken for a minimum of 3 hours in the fridge.
- You can use a charcoal grill instead of a grill pan.

## Source

- Original video: https://www.facebook.com/share/v/12L2tvdqWb1/
- Recipe page: https://www.cliprecipe.com/recipe/00aa8db7-ff8c-461b-8183-14cdb2efe35a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt