# Goldee's Creamy Potato Salad

This isn't your average potato salad, it's rich, creamy, and full of crunch.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 large egg
- 6 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons yellow mustard
- 0.5 teaspoon black pepper
- 2 tablespoons kosher salt
- 0.25 teaspoon paprika
- 1 cup neutral cooking oil
- 3 pounds unpeeled Yukon Gold potatoes
- 4 scallions
- 3 celery stalks
- 0.75 cup finely chopped red onion
- 0.5 cup chopped fresh parsley
- 0.25 cup finely chopped dill pickle

## Instructions

1. Boil the Yukon Gold potatoes until cooked.
2. Place eggs, apple cider vinegar, sugar, yellow mustard, black pepper, kosher salt, paprika into the blender.
3. Blend until the dressing is smooth.
4. Mash the cooked potatoes into a rough mash.
5. Add scallions, celery, red onion, chopped fresh parsley, and dill pickle to the mashed potatoes.
6. Pour the dressing over the ingredients in the bowl.
7. Mix all ingredients together until smooth and perfectly seasoned.
8. Cover the bowl with plastic wrap and chill it.
9. Serve the potato salad scoop-style.

## Equipment

- pot
- lid
- baking sheet
- blender
- potato masher
- bowl
- spoon
- plastic wrap

## Source

- Original video: https://www.facebook.com/share/r/1AS5rSDYa5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/00a90b35-6df9-4701-897e-3b5ebdca2d89
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt