# Japchae

A delicious Korean dish of glass noodles with beef and vegetables.

- Servings: 2 servings
- Total time: 27 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 package Dangmyeon (sweet potato noodles)
- 200 g Beef
- 1 medium Carrot
- 1 medium Red bell pepper
- 1 small Onion
- 100 g Shiitake mushrooms
- 100 g Spinach
- 2 large Eggs
- 5 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 clove Garlic
- 5 g Ginger
- 1 tbsp Sesame seeds
- 2 tbsp Cooking oil

## Instructions

1. Boil the dangmyeon noodles according to the package instructions.
2. Mix the cooked noodles with soy sauce and sesame oil.
3. Cut the beef into thin strips and cook in a frying pan with some cooking oil.
4. Peel and julienne the carrots.
5. Add the cooked beef, carrots, red bell pepper, onion, and shiitake mushrooms to the noodles.
6. Blanch the spinach, squeeze out excess water and chop it.
7. Add the chopped spinach to the bowl.
8. Whisk the eggs and cook them in a pan.
9. Chop the ginger.
10. Add the cooked eggs, chopped ginger and sesame seeds to the bowl.
11. Grate garlic and add it to the bowl.
12. Add soy sauce to taste and mix well.

## Equipment

- pot
- bowl
- knife
- cutting board
- frying pan
- vegetable peeler
- grater
- chopping utensil

## Source

- Original video: https://youtube.com/shorts/EMNmyVzV4Ec?si=Onl0m4DiO6vu-5T5
- Recipe page: https://www.cliprecipe.com/recipe/00a1dc93-0111-401c-b4f4-892430ff7923
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt