# TONNO E CIPOLLA "GOURMET"

A gourmet spaghetti dish reinventing the classic tuna and onion flavor.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: it

## Ingredients

- 500 g spaghetti
- 10 red onions
- 140 g butter
- 160 g butter
- 30 ml soy sauce
- 100 ml vinegar (rice/delicate)
- 160 ml vinegar (rice/delicate)
- 2 cucchiai sugar
- q.b. spicy oil
- dried oregano
- salt
- pepper
- 10 g katsubushi

## Instructions

1. Finely slice an abundant dose of red onion.
2. Stew the red onion in a casserole with butter.
3. Add a grinding of salt, one of pepper, a few drops of soy sauce, white wine vinegar, and a tablespoon of sugar.
4. Close with the lid and cook on very low heat for about 20-30 minutes.
5. Blend everything with a mini pimmer until a smooth and homogeneous cream is obtained.
6. Pass the cream through a sieve directly into the pan where the pasta will be risottato.
7. Boil the spaghetti for a few minutes in abundant salted water and drain them.
8. Add a generous dose of oregano and a drizzle of spicy oil to the spaghetti in the pan with the cream.
9. Continue cooking until the sauce has the right density and the pasta is al dente.
10. Mantecate the pasta with a few knobs of butter.
11. Plate the dish by forming a nest along the entire plate.
12. Pour the sauce over the plated pasta.
13. Add the dried tuna (katsubushi) as a final touch.
14. Before eating, mix all the ingredients very well so that the katsubushi rehydrates.

## Equipment

- casseruola
- mini pimmer
- setaccio
- padella

## Tips

- Before eating, mix all ingredients very well to rehydrate the katsubushi.
- Cook the onions slowly for a velvety cream.
- Cook spaghetti halfway in water and finish in the cream.

## Source

- Original video: https://vm.tiktok.com/ZNRySmvJK/
- Recipe page: https://www.cliprecipe.com/recipe/009ff10d-f935-473a-b0bf-c4f862fd8994
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt