# Nigerian Vanilla Cake

This video shows how to make a soft and delicious Nigerian Vanilla Cake.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g Butter
- 250 g Sugar
- 300 g Eggs
- 350 g Flour
- 150 lm Milk
- 1 teaspoons Vanilla extract
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt

## Instructions

1. Add the melted butter to a clean bowl.
2. Whip the butter for a couple of seconds.
3. Add sugar.
4. Mix properly with a spatula before whipping.
5. Whip until the mixture is peeled in color.
6. Scrape down the side of the bowl from time to time.
7. Add the eggs one at a time and whip.
8. Scrape to make sure that everything is well incorporated.
9. Add vanilla extract.
10. Whip the batter.
11. Mix the flour, baking powder and nutmeg.
12. Add the flour mixture into the butter mixture in batches, alternating with milk.
13. Mix with spatula and be careful not to overmix at this stage.
14. Grease an 8 inches cake pan.
15. Add parchment paper.
16. Transfer the batter into the cake tin.
17. Tap the cake tin on the kitchen counter two to three times.
18. Bake for 30 to 40 minutes.
19. Remove the cake from the oven and let it cool.
20. Demould the cake.
21. Remove the parchment paper.

## Equipment

- clean bowl
- whisk
- spatula
- 8 inches cake pan

## Tips

- All ingredients should be at room temperature.
- Be careful not to overmix.

## Source

- Original video: https://youtu.be/w94swSrdofY?si=GYiB_xJXFz3flWVM
- Recipe page: https://www.cliprecipe.com/recipe/00992652-6fa5-436c-91aa-5f9cf0abccd1
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt