# One-Pot Chicken Gnocchi Soup

This creamy chicken gnocchi soup is a one-pot meal that will have you hooked for the rest of soup season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- salt
- pepper
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot
- garlic
- olive oil
- tomato paste
- sun-dried tomatoes
- chicken stock
- heavy cream
- Parmigiano-Reggiano cheese
- cold butter
- gnocchi
- 1 handful spinach

## Instructions

1. Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. If you can still see chicken, add more seasoning.
2. Finely dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
5. Carefully lay in your seasoned chicken breast.
6. Once the chicken is fully cooked, remove it and either chop or shred it.
7. Add a little more olive oil to the pot.
8. Add the garlic and shallots to the pot.
9. Squeeze in a little bit of tomato paste.
10. Add in some sun-dried tomatoes.
11. After a few minutes, add a whole lot of chicken stock.
12. After about 15 minutes, add in your heavy cream.
13. Grate in a good amount of Parmigiano-Reggiano cheese.
14. Let it simmer to thicken up.
15. After about 20 minutes, salt to taste.
16. Add in cold butter.
17. Add your cooked chicken.
18. Add gnocchi.
19. Add a handful of spinach.
20. Cover and let it cook for 5 minutes.

## Equipment

- heavy bottom pot
- knife
- cutting board
- tongs
- wooden spoon

## Tips

- If your pot isn't big enough, don't overcrowd it; just cook the chicken in a couple of batches.

## Source

- Original video: https://www.facebook.com/share/r/1FdxrL8GzY/
- Recipe page: https://www.cliprecipe.com/recipe/0094d352-2301-45cb-8be4-7a27893dfd46
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt