# Vegetable Cutlets

Vegetable Cutlets recipe made in the Air Fryer.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 3 boiled mashed potatoes
- 1 lot beans
- 1 lot carrot
- 1 lot capsicum
- 1 lot onions
- 1 lot beetroot
- 1 lot coriander
- 1 tsp ginger garlic paste
- 0.5 cup soaked poha
- 2 tsp salt
- 1 tsp chaat masala
- 0.5 tsp red chilli powder
- 0.25 tsp turmeric powder
- 0.5 tsp coriander powder
- 0.5 tbsp chilli flakes
- 1 Cornflour Slurry
- 1 Roasted Vermicelli

## Instructions

1. Mix all ingredients.
2. Make cutlets.
3. Coat in cornflour slurry and roasted vermicelli.
4. Air fry for 10–12 mins at 180C.
5. Serve with green chutney.

## Equipment

- Air Fryer

## Source

- Original video: https://www.instagram.com/reel/DAGN2S7vnMR/?igsh=MXBmcmVmaHNuMTZhNA==
- Recipe page: https://www.cliprecipe.com/recipe/00937ddb-7f38-4d7d-932d-48e81ab363d0
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt