# Pizza Dough

This recipe shows how to make, store, and use frozen pizza dough.

- Servings: 5 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 Cups Warm water
- 6 tbs Bareek cheeni (caster sugar)
- 10 tsp Khameer (instant yeast)
- 44 g Khameer (instant yeast)
- 1 Cup Doodh (Milk) warm
- 8 tbs Cooking oil
- 2 kg Maida (all-purpose flour) sifted
- 3 tsp Himalayan pink salt
- 1 tsp Cooking oil
- 0 Makai ka atta (Cornmeal)
- 0 Pizza sauce
- 0 Cheddar cheese
- 0 Chicken filling
- 0 Mozzarella cheese
- 0 Lal mirch (Red chilli) crushed
- 0 Dried oregano
- 0 Black olives sliced

## Instructions

1. In a bowl, add warm water, caster sugar, and instant yeast; mix well, cover, and let it proof for 10 minutes.
2. Add milk, cooking oil, and gradually add all-purpose flour, pink salt, and mix well for 10-12 minutes.
3. Add the remaining quantity of all-purpose flour, mix well, and knead until the dough is formed.
4. Transfer the dough to a greased working surface and knead the dough with wet hands for 8-10 minutes.
5. Add cooking oil and knead until a smooth dough is formed; grease with oil, cover with cling film, and let it proof for 1 hour or until doubled in size in a warm place.
6. For a large (14-inch) pizza, take 380g of dough; for a medium (12-inch) pizza, take 270g of dough; for a small (8-inch) pizza, take 130g of dough.
7. Make smooth dough balls, place them on a greased tray and grease the dough balls with cooking oil. Cover with cling film and freeze for at least 24 hours or until rock hard.
8. Store frozen dough balls in a zip lock bag for up to 4 months in the freezer.
9. Take out the dough balls from the freezer.
10. Spread cornmeal on a pizza tray, place the frozen dough ball and sprinkle cornmeal, cover with cling film and let it thaw at room temperature for 3-4 hours.
11. Gently press to spread the dough and apply cooking oil to the sides of the dough.
12. Spread pizza sauce, add cheddar cheese, chicken filling, mozzarella cheese, crushed red chili, dried oregano, and black olives.
13. Bake in a preheated oven at 180°C until the cheese melts (12-15 minutes).

## Equipment

- bowl
- measuring cups
- measuring spoons
- wooden spoon
- cling film
- pizza tray
- oven
- pizza cutter

## Tips

- Let the dough proof in a warm place
- Make dough balls and freeze them for at least 24 hours or until rock solid
- Store frozen dough balls in a zip lock bag for up to 4 months in the freezer

## Source

- Original video: https://youtu.be/ojLOKTDiZ_8?si=rPZzNlcNtW7jVOZi
- Recipe page: https://www.cliprecipe.com/recipe/008aa052-2481-44cf-85bc-bd74a2a6a211
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt