# Copycat Red Robin Campfire Sauce

An easy and smoky dip perfect for fries, onion rings, burgers, and more.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 0.25 cup BBQ sauce
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon black pepper
- 1 pinch chili powder

## Instructions

1. Add mayonnaise, BBQ sauce, and ketchup to a bowl.
2. Mix until smooth and fully combined.
3. Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and chili powder.
4. Taste and adjust smokiness or heat as you like.
5. Chill 5	10 minutes for the flavor to deepen.

## Equipment

- bowl

## Tips

- Taste and adjust smokiness or heat as you like.
- Chill 5	10 minutes for the flavor to deepen.
- Refrigerate up to 5 days.
- Stir before each use.

## Source

- Original video: https://www.facebook.com/reel/1416663956546273/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/00864669-0ae2-4bfb-b5ed-df7cf45ad4bc
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt