# Arayes

Arayes are pita breads filled with seasoned ground meat, grilled until crispy, and often served with a dipping sauce.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- Tahini
- lemon juice
- Chili sauce
- water
- onion
- ground beef
- garlic
- Cumin
- Smoked paprika
- Cayenne pepper
- salt
- pepper
- Parsley
- 4 pita bread
- Olive oil

## Instructions

1. Pour tahini into a tall container.
2. Squeeze lemon juice into the container.
3. Add chili sauce to the container.
4. Add water to the container.
5. Blend the sauce until smooth using an immersion blender.
6. Grate onion into a bowl.
7. Add ground beef to the bowl.
8. Grate garlic into the bowl.
9. Add cumin to the bowl.
10. Add smoked paprika to the bowl.
11. Add cayenne pepper to the bowl.
12. Add salt and pepper to the bowl.
13. Add parsley to the bowl.
14. Mix the ingredients thoroughly with your hands.
15. Fill pita bread halves with the meat mixture.
16. Brush the pita bread with olive oil.
17. Place the filled pita breads on a grill pan.
18. Cook until golden brown and the meat is cooked through.

## Equipment

- blender
- grater
- bowl
- grill pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DYXUS0TgRAs/?igsh=Y2dtMzc1M2FhYjBk
- Recipe page: https://www.cliprecipe.com/recipe/007ca7ed-a2e6-41ff-8514-c1f567652c2e
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt