# Dhaba Style Shahi Paneer

This is a delicious Dhaba Style Shahi Paneer recipe that will make you fall in love with paneer.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- Butter
- Whole Spices
- Sliced Onion
- Ginger
- Garlic
- Chilli
- 4 Sliced Tomato
- Kashmiri Chilli
- Coriander Stem
- Cashews/Kaju
- Salt
- 1 cup Water
- Curd/Dahi
- Turmeric Powder
- Kashmiri Chilli
- Coriander Powder
- Cumin Powder
- Ginger
- Chilli
- 400 gms Paneer
- Garam Masala
- 2 tbsp Fresh Cream
- 1 tsp Kasuri Methi
- Coriander Leaves

## Instructions

1. Add oil and butter to a pan and heat.
2. Add whole spices and let them splutter.
3. Add sliced onion, ginger, garlic, and chillies.
4. Sauté for 2 minutes.
5. Add sliced tomatoes, Kashmiri chilli, coriander stem, cashews/kaju, and salt as per taste.
6. Cook for 5 minutes.
7. Add 1 cup of water.
8. Cover and cook for 10 minutes on medium flame.
9. Let it cool and blend into a puree.
10. In a bowl, add curd/dahi, turmeric powder, Kashmiri chilli, coriander powder, and cumin powder.
11. Whisk everything well.
12. Add oil and butter to a pan.
13. Add ginger and chilli.
14. Add Kashmiri chilli and mix for a few seconds.
15. Add the curd mixture and cook for 3 minutes.
16. Add the prepared puree and cook for 5 minutes.
17. Add 1/2 cup of water.
18. Add 400g of paneer.
19. Add garam masala, 2 tbsp of fresh cream, and 1 tsp of kasuri methi.
20. Mix and cook for 5 minutes.
21. Add coriander leaves.
22. Mix and turn off the flame.

## Equipment

- Pan
- Spatula
- Lid
- Bowl
- Whisk

## Source

- Original video: https://www.instagram.com/reel/DMPTkiDhxv7/?igsh=MTJ3YmFlenhycWM3OQ==
- Recipe page: https://www.cliprecipe.com/recipe/007a5ae2-729f-487f-a71f-12a33778195d
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt