# Těstoviny s bazalkovo-pistáciovým pestem a burratou

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 g pistácie
- 1 květináč bazalka
- 1 stroužek česnek
- 4 lžíce parmezán
- pepř
- 0.5 whole limetka, šťáva z půlky
- 1 dcl olivový olej
- těstoviny (optional)
- 2 plátky slanina
- burrata (optional)
- mozzarella (optional)

## Instructions

1. Roast the pistachios in the air fryer at 140 degrees.
2. Combine basil, garlic, parmesan, pepper, lime juice, and olive oil in a container and blend to make the pesto.
3. Cut the bacon into strips.
4. Boil the pasta in salted water.
5. Fry the bacon in a pan.
6. Add half a ladle of pasta water to the pesto container and blend again.
7. Chop some extra pistachios for garnish.
8. Drain the cooked pasta and return it to the pot.
9. Mix the pasta with the pesto in the pot.
10. Plate the pasta, top with fried bacon, burrata (or mozzarella), and garnish with chopped pistachios.

## Equipment

- air fryer
- hand blender
- pot
- pan
- cutting board
- knife
- colander

## Tips

- Instead of air frying, you can roast the pistachios in the oven or fry them in a pan for two minutes.
- If you don't have burrata, you can use torn mozzarella.
- Save some pistachios for garnish.

## Source

- Original video: https://www.instagram.com/reel/DctWJAJNXQl/?stkn=MXYzc2NlYmJoNWtuZw==
- Creator: Táta a dva kluci
- Recipe page: https://www.cliprecipe.com/recipe/0079f380-b46e-4a86-b1a7-9529d5da2876
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt