# Healthy Basque Cheesecake

A simple and healthy version of Basque cheesecake made with Greek yogurt, eggs, and cornstarch, baked until golden.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups vanilla Greek yogurt
- 4 eggs
- 5 tbsp cornstarch
- 60 g blueberries
- 30 ml sugar-free caramel topping

## Instructions

1. Mix the eggs and yogurt until smooth.
2. Add five tablespoons of cornstarch and mix again until smooth.
3. Transfer the mixture to a loaf tin lined with parchment paper.
4. Bake at 350 degrees Fahrenheit (200°C) for one hour.
5. Once done, let it cool for around 5 to 10 minutes.
6. Top off with some fresh berries and chocolate or sugar-free caramel syrup.

## Equipment

- loaf tin
- parchment paper
- oven

## Tips

- Let it cool for around 5 to 10 minutes after baking.
- Keep an eye on the oven as every oven is different, it might be ready at around 45 minutes.

## Source

- Original video: https://www.instagram.com/reel/DT2De8TE_un/?igsh=MXZoenR2eGdveWltZw==
- Recipe page: https://www.cliprecipe.com/recipe/0074c26a-09c2-45c2-8539-751ef290c0df
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt