# Croissant Loaf

A delicious croissant loaf, a tasty alternative to traditional bread.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g bread flour
- 33 g sugar
- 5 g salt
- 30 g soft unsalted butter
- 4 g dry instant yeast
- 15 g eggs
- 145 g milk
- 125 g unsalted butter

## Instructions

1. Make the dough.
2. Chill in the fridge overnight.
3. Laminate with 1 double and 1 single fold.
4. Roll into rectangle with sides 8.6x6.7 inches/22x17cm.
5. Divide into 8 pieces.
6. Roll.
7. Place the rolled dough into the baking pan.
8. Bake at 375F for 22-25 min.
9. Brush with glaze.

## Equipment

- rolling pin
- knife
- baking pan
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DGqViD_RVSl/?igsh=NGRuNjl0eHNnNzF0
- Recipe page: https://www.cliprecipe.com/recipe/0070699c-1fd2-457e-ac69-18b3dfbd34d4
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt