# Red Velvet Sushi Cake

This recipe shows how to make a unique dessert, combining a red velvet cake and salmon sushi.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cake red velvet cake
- 2 pieces salmon nigiri
- 2 tablespoons soy sauce

## Instructions

1. Cut the red velvet cake into two halves.
2. Place a slice of the cake on a plate.
3. Pour soy sauce over the cake slice.
4. Serve with two pieces of salmon nigiri.

## Equipment

- knife
- plate
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DFhnR3ngxuy/?igsh=MXBmeGE4ZXo1M3kweg==
- Recipe page: https://www.cliprecipe.com/recipe/006dce49-9bdb-4717-b33c-6b6f5d0f6e03
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt