# Biscoff Ice Cream

A high protein and low calorie Biscoff ice cream recipe.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 240 ml Unsweetened Almond Milk
- 30 g Vanilla Protein Powder
- 90 ml Fat Free Milk
- 8 g Sugar Free Pudding Mix
- 1 g Xanthan gum
- 10 g Natural Sweetener
- 1 Tbsp Biscoff Spread
- 1 Biscoff Biscuit
- 10 g Melted Biscoff Spread
- 0.5 Crushed Biscoff Biscuit

## Instructions

1. Add unsweetened almond milk to a container.
2. Add vanilla protein powder.
3. Add fat free milk.
4. Add sugar free pudding mix or xanthan gum.
5. Add natural sweetener.
6. Blend until smooth.
7. Freeze for 12-24 hours.
8. Add the mixture to the Ninja Creami and press the lite ice cream function.
9. Make a hole in the middle of the ice cream.
10. Add Biscoff spread and crushed Biscoff biscuit.
11. Add to Creami and press the mix in function.
12. Add toppings: melted Biscoff spread and crushed Biscoff biscuit.

## Equipment

- blender
- Ninja Creami

## Source

- Original video: https://www.instagram.com/p/C5MkJ_ryZDk/?igsh=MThuajZ1OHRnMW9rcQ==
- Recipe page: https://www.cliprecipe.com/recipe/006d9e73-445c-4156-b62e-29843e720116
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt