# Plant-Based Soul Rolls

Plant-Based Soul Rolls feature blanched collard greens stuffed with dirty rice and savory walnut meat, topped with a pistachio red roasted pepper pesto.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- collard greens, blanched
- dirty rice
- savory walnut meat
- pistachio red roasted pepper pesto

## Instructions

1. Blanch the collard greens.
2. Prepare the dirty rice.
3. Prepare the savory walnut meat.
4. Stuff the blanched collard greens with the dirty rice and savory walnut meat.
5. Top with pistachio red roasted pepper pesto.

## Source

- Original video: https://www.instagram.com/p/C4ud5gPuXJq/
- Recipe page: https://www.cliprecipe.com/recipe/006498bb-e2b8-4fca-9c24-50f999825d50
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt