# Profiteroles

This recipe shows how to make profiteroles with choux pastry, craquelin, and a diplomatic cream filling, topped with hot chocolate.

- Cuisine: French
- Category: Drink
- Language: es

## Ingredients

- 60 ml water
- 60 ml whole milk
- 55 gr butter
- 1 pinch salt
- 75 gr flour
- 150 gr egg
- 80 gr butter
- 100 gr sugar
- 100 gr flour
- semi-whipped cream
- pastry cream
- hot chocolate

## Instructions

1. Melt the water, milk, and butter together.
2. Once the milk is boiling, add the flour and integrate it into the milk, water, and butter mixture to form the choux pastry.
3. Transfer the choux pastry to a bowl.
4. Add the eggs to the choux pastry one by one, integrating each egg before adding the next, until the mixture is creamy but not too liquid and can hold its shape.
5. Place the choux pastry into a piping bag.
6. Pipe out flat portions of the choux pastry onto a baking sheet, ensuring a separation of 3 cm between each.
7. Prepare the craquelin by mixing butter, sugar, and flour.
8. Stretch the craquelin mixture with a rolling pin and cut out small circles using a shot glass or a cutter of your desired size.
9. Place one craquelin disc gently on top of each piped choux pastry without applying pressure.
10. Bake the profiteroles in the oven until they are golden brown.
11. Prepare the diplomatic cream by combining semi-whipped cream with pastry cream and lighten it a bit to avoid a heavy texture.
12. Make a small hole in the bottom of each baked profiterole.
13. Fill the profiteroles with the diplomatic cream using a piping bag until the filling starts to come out.
14. Serve the filled profiteroles with hot chocolate.

## Equipment

- bowl
- rulo
- shot glass
- piping bag
- oven

## Tips

- When adding eggs to the choux pastry, add them one by one to ensure they integrate properly and the mixture doesn't curdle.
- For the craquelin, stretch it well with a rolling pin and cut out small circles.

## Source

- Original video: https://www.tiktok.com/@naxete20/video/7638567898310577430?is_from_webapp=1&sender_device=pc&web_id=7565423711281890838
- Recipe page: https://www.cliprecipe.com/recipe/006136dd-0c86-4c14-aee5-1ac5bddf6544
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt