# Creamy Ramen Bake

This is an easy, one-pan creamy ramen bake that is minimal prep and cooks in the oven.

- Total time: 40 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 can coconut milk or coconut cream (stir well)
- 0.5 bottle Trader Joe's Red Thai Curry Sauce
- 3 Tbsp Soyaki
- 3 cloves garlic, minced
- 2 ramen noodle bricks (discard seasoning packets)
- 0.25 cup broth
- 0.75 cup frozen corn
- 2 eggs
- sliced green onions, for topping
- chili oil crunch, optional

## Instructions

1. Preheat oven to 350°F.
2. In a baking dish, whisk together coconut milk/cream, curry sauce, soyaki, and garlic.
3. Add ramen bricks, broth, and frozen corn. Press ramen gently so it's mostly submerged.
4. Cover tightly with foil and bake 20 minutes.
5. Remove foil, stir well, and break ramen apart.
6. Crack eggs on top.
7. Bake uncovered 10–15 minutes, until ramen is tender and eggs are just set.
8. If eggs need more time, loosely cover and bake 5 more minutes.
9. Finish with green onions and chili oil crunch if using.

## Equipment

- baking dish
- foil

## Tips

- Press ramen gently so it's mostly submerged before baking.
- If eggs need more time, loosely cover and bake 5 more minutes.

## Source

- Original video: https://www.instagram.com/reel/DSTRH2zEu6W/?igsh=MTdvOGlydmV4NjI2OA==
- Recipe page: https://www.cliprecipe.com/recipe/005e0bc5-f339-4966-9a9b-eda2b9cb2be0
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt