# Bacon-Wrapped Stuffed Manicotti

A savory, cheesy, and spicy game-day snack made of manicotti shells stuffed with a meat and cheese blend, then wrapped in bacon and brushed with barbecue sauce.

- Servings: 16 servings
- Cuisine: American
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb lean ground beef
- 1 lb sweet italian sausage, casing removed
- 1 cup cheddar cheese
- 1 cup pepper jack cheese, freshly grated
- 1 can diced green chile
- to taste honey hog bbq rub
- 1 package manicotti pasta shells
- 16 slice bacon
- to taste barbecue sauce

## Instructions

1. Combine ground beef, sausage, grated cheeses, diced green chiles, and barbecue rub in a bowl, mixing with your hands until well combined.
2. Stuff each manicotti pasta shell with the meat mixture.
3. Wrap each stuffed shell tightly in a slice of bacon.
4. Place wrapped shells on a rack on a baking tray and top with more barbecue rub.
5. Place the tray in the refrigerator to allow the noodles to soften.
6. Bake in a preheated oven at 350 degrees.
7. Remove from oven, brush each shell with barbecue sauce, and return to the oven to finish baking.

## Equipment

- mixing bowl
- baking tray
- cooling rack
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZTDuBcvLw/
- Creator: fooddudescook
- Recipe page: https://www.cliprecipe.com/recipe/00502d66-0795-4f5d-a1c6-75364a4c645d
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt