# Dutch Oven No Knead Bread

This recipe shows how to make a delicious no-knead bread in a Dutch oven.

- Total time: 215 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.9 cups/450ml warm water
- 2.5 teaspoons yeast
- 0.5 teaspoon sugar
- 1.5 teaspoons salt
- 4.75 cups/600g flour

## Instructions

1. In a bowl, add warm water, yeast, and sugar. Mix well.
2. Add flour and salt to the mixture. Mix with a wooden spoon until it forms a smooth and soft dough.
3. Cover the bowl with cling film and a towel. Let it rest for 3 hours.
4. Dust the working surface with flour. Turn the dough upside down, fold the four sides into the middle, and gently form into a round ball.
5. Place the dough in a bowl, cover with baking paper, cling film, and a towel. Let it rest for another 30-40 minutes.
6. Preheat the Dutch oven at 446F/230C.
7. Place the dough into the preheated Dutch oven, cut the excess baking paper and make cuts with a sharp knife on top of the dough. Cover with the lid and bake for 35 minutes at 446F/230C.
8. Remove the lid, remove the baking paper and bake again without the lid for 20-25 minutes or until you like the crust color.

## Equipment

- bowl
- wooden spoon
- cling film
- towel
- dutch oven

## Source

- Original video: https://www.youtube.com/watch?v=z5EfrW0Ejag
- Recipe page: https://www.cliprecipe.com/recipe/004fde42-be3f-44e9-ab52-34d15bff66b2
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt