# Thunfisch-Pasta

A quick and flavorful pasta dish featuring canned tuna, artichokes, and cherry tomatoes.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- garlic clove
- red onion, chopped
- capers
- artichoke hearts, halved
- cherry tomatoes
- tomato paste
- water
- pasta
- canned tuna
- parsley (optional)

## Instructions

1. Melt butter in a pan.
2. Sauté garlic cloves until fragrant.
3. Add chopped red onion and sauté.
4. Add capers to the onion mixture.
5. Add halved artichoke hearts and cherry tomatoes to the pan.
6. Stir in tomato paste.
7. Add water and cover the pan, letting the sauce simmer.
8. Add cooked pasta to the sauce.
9. Add canned tuna and stir everything to combine.
10. Garnish with fresh parsley before serving.

## Equipment

- pan
- wooden spoon
- pot lid

## Source

- Original video: https://www.instagram.com/reel/DfocB2YxLhW/?vrfl=MTk5dW1pcGg1cGhkbA==
- Creator: Marina Peterlin
- Recipe page: https://www.cliprecipe.com/recipe/004c70a7-b9e6-4e4b-b0b6-94df7472caea
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt