# Lasagna

This lasagna recipe is perfect for an at-home date night.

- Total time: 70 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Olive oil
- 1 pound Ground beef
- Salt
- Pepper
- Onion powder
- Garlic powder
- Oregano
- Thyme
- Chili powder
- Lasagna pasta
- 1 Diced yellow onion
- Minced garlic
- 0.25 cup Dry red wine
- 20 ounces Crushed tomatoes
- 15 ounces Tomato sauce
- Parsley
- Basil
- Crushed chili flakes
- 15 ounces Ricotta cheese
- 1 Egg
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese

## Instructions

1. Drizzle olive oil into a pot.
2. Add 1 pound of ground beef to the pot.
3. Season the beef with salt, pepper, onion powder, garlic powder, oregano, thyme, and a little chili powder.
4. Cook the beef until it is no longer pink.
5. While the meat is cooking, add lasagna to some boiling water and cook until al dente.
6. Once the beef is cooked, remove it from the pan.
7. In the same pan, add a little more olive oil.
8. Add one diced yellow onion to the pan.
9. Once the onions are translucent, add a good amount of minced garlic and cook for another minute to a minute and a half.
10. Add about a fourth of a cup of dry red wine to the pan and cook for a few minutes to let the alcohol cook off.
11. Add 20 ounces of crushed tomatoes and 15 ounces of tomato sauce to the pan.
12. Mix the sauce.
13. Add a lot of parsley and basil to the sauce.
14. Add some oregano and thyme to the sauce.
15. Add salt and pepper to the sauce.
16. Add a little bit of crushed chili flakes to the sauce.
17. Mix the sauce and let it simmer, stirring occasionally, for about 15 to 20 minutes.
18. To make the ricotta filling, add 15 ounces of ricotta cheese to a bowl.
19. Add a good amount of minced garlic to the ricotta cheese.
20. Add some basil and parsley to the ricotta cheese.
21. Add salt and pepper to the ricotta cheese.
22. Add one egg to the ricotta cheese.
23. Add one cup of mozzarella and one cup of parmesan cheese to the ricotta mixture.
24. Mix the ricotta filling.
25. After about 20 minutes, add the cooked beef back into the sauce.
26. Mix the beef into the sauce.
27. Add some sauce to the bottom of a baking dish.
28. Add a layer of lasagna noodles.
29. Add more sauce, then ricotta filling, then cheese, and repeat the layers.
30. Cover the baking dish with foil.
31. Put the lasagna in the oven at 375 degrees Fahrenheit for about 40 minutes.
32. After 40 minutes, uncover the lasagna.
33. Put the lasagna back in the oven at 400 degrees Fahrenheit for about 15 minutes.

## Equipment

- Pot
- Pan
- Wooden spoon
- Bowl
- Baking dish
- Foil

## Source

- Original video: https://www.tiktok.com/t/ZP8UgvrN9/
- Recipe page: https://www.cliprecipe.com/recipe/004b6b9a-26e6-4fe4-88d2-191c6028f4ad
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt