# Warm Mushroom Salad with Crispy Rice and Nori Vinaigrette

This is a warm mushroom salad with crispy rice and nori vinaigrette.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- Day old rice
- Sesame seeds
- Oil
- Salt
- Nori
- Garlic
- Ginger
- Miso
- Rice vinegar
- Soy sauce
- Sugar
- Neutral oil
- Brown beach mushrooms
- Arugula
- Scallion

## Instructions

1. Combine day-old rice, sesame seeds, oil, and salt in a bowl.
2. Spread the rice mixture onto a baking sheet.
3. Roast until nice and crispy.
4. Add nori, garlic, ginger, miso, rice vinegar, soy sauce, sugar, and neutral oil into a blender.
5. Blend until smooth.
6. Add brown beach mushrooms into a dry pan.
7. Let the natural liquids dry out.
8. Add some oil and a pinch of salt.
9. Cook until browned.
10. Transfer the cooked mushrooms to a bowl with arugula.
11. Add the crispy rice.
12. Pour the dressing over the salad.
13. Mix everything thoroughly.
14. Stack the salad nicely and high on a plate.
15. Top it off with some scallions.

## Equipment

- Bowl
- Pan
- Blender
- Baking sheet

## Source

- Original video: https://www.instagram.com/p/C-QQ1bMJyAq/
- Recipe page: https://www.cliprecipe.com/recipe/00487ee6-c691-471d-bb0e-2e21db12e93b
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt