# Smoked Cream Cheese with a Sweet and Spicy Bacon Jam

Smoked cream cheese topped with a sweet and spicy bacon jam is the perfect appetizer.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- block cream cheese
- BBQ rub
- 1 lb bacon
- 1 sweet onion
- 0.5 jar Wickles Wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup maple syrup

## Instructions

1. Score the cream cheese.
2. Season with BBQ rub.
3. Smoke at 250 degrees with cherry wood for about an hour and a half.
4. Add bacon to the cast iron.
5. Cook down the bacon.
6. Cook down the sliced onion.
7. Add the bacon, brown sugar, Wickles Wicked Jalapeno Slices and maple syrup.
8. Simmer and stir until reduced.
9. Top the smoked cream cheese with bacon jam.

## Equipment

- knife
- baking tray
- smoker
- cherry wood
- cast iron skillet
- tongs

## Source

- Original video: https://www.tiktok.com/@firefoodfamily/video/7454277315665841454?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/00473f70-3564-431e-8f52-fd19b5a13cd8
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt