# Crockpot Lemon Garlic Chicken & Asparagus

Tender chicken thighs and crisp-tender asparagus simmered low and slow in a zesty lemon garlic broth with zero effort.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- 4–5 whole chicken thigh
- 1 bunch fresh asparagus, trimmed
- 1 whole lemon, sliced into rounds
- 5–6 whole garlic clove, peeled
- 1 cup chicken broth
- 1 tsp dried italian herbs
- salt (optional)
- cracked black pepper (optional)
- 2 tbsp melted butter (optional)
- fresh lemon juice (optional)

## Instructions

1. Place the chicken thighs directly into the bottom of the slow cooker.
2. Arrange the trimmed asparagus spears around and over the chicken.
3. Top with the lemon slices and whole peeled garlic cloves.
4. Pour the chicken broth evenly over the chicken, asparagus, and lemons.
5. Season generously across the top with dried Italian herbs, salt, and black pepper.
6. Cover with the lid and cook on LOW for 5–6 hours (or on HIGH for 2.5–3 hours) until the chicken is fall-apart tender and the broth is steaming and fragrant.
7. Use tongs to lift a juicy chicken thigh and tender asparagus spears onto a plate, spoon warm lemon garlic pan juices over the top, and enjoy hot!

## Equipment

- slow cooker
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1FSqXMKaKN/?mibextid=wwXIfr
- Creator: QuickCrock
- Recipe page: https://www.cliprecipe.com/recipe/00427610-3f8c-4c47-8021-5cab651f2167
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt