# Focaccia Barese

Questa è la mia ricetta segreta della focaccia barese.

- Total time: 110 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 700 ml water
- 25 g brewer's yeast
- 1 teaspoon sugar
- 650 g flour 00
- 500 g semolina
- 250 g boiled potatoes
- 16 g salt
- 80 ml Evo oil
- cherry tomatoes
- oregano
- green or black olives

## Instructions

1. Add 700ml of water to a bowl.
2. Add 25g of brewer's yeast to the water.
3. Add a teaspoon of sugar and mix well until dissolved.
4. Add 650g of flour 00 and 500g of semolina to the mixture.
5. Add 250g of boiled potatoes, pressed into the mixture.
6. Add 16g of salt and knead all the ingredients until they form a string.
7. Pour in 80ml of Evo oil and continue kneading.
8. Let the dough rise for an hour and a half.
9. Cut the cherry tomatoes and season them with salt, oregano, and oil.
10. Form rolls with the dough and roll it out on a baking sheet to a thickness of 1.5 cm.
11. Let it rise for another 30 minutes before seasoning.
12. Season the focaccia by breaking the tomatoes with your hands over the dough.
13. Add green or black olives.
14. Sprinkle with oregano powder.
15. Bake at 250 degrees for 20 minutes.

## Equipment

- bowl
- whisk
- potato press
- baking sheet

## Tips

- Break the tomatoes with your hands.

## Source

- Original video: https://www.instagram.com/francesco.aquila.10/reel/DRPB3hQjPMb/
- Recipe page: https://www.cliprecipe.com/recipe/003eb97d-c9a8-4f7c-9ff9-a266ac6c6a68
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt