# Square Sausage (Lorne Sausage)

- Servings: 1
- Cuisine: British
- Language: en

## Ingredients

- 750 g minced beef (30% fat)
- 150 g pinhead rusk
- 200 g chilled water
- 2 tsp salt
- 1/2 tsp grated nutmeg
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground black pepper

## Instructions

1. Mix all the spices and salt with the meat in a large bowl.
2. Work in the water to make a sticky mixture.
3. Work in the rusk until all is thoroughly incorporated.
4. Pack the mixture tightly into a 23cm x 8cm loaf tin lined with clingfilm.
5. Leave it in the refrigerator for 24 hours to set.
6. Take the sausage out of the tin and cut it into 1cm slices.
7. Fry or cook under the grill.

## Equipment

- large bowl
- loaf tin
- clingfilm
- knife
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DdJuQ5AIQ3h/?mdxt=bDZ5djIxcGQ3ZTJr
- Creator: Let Derek Cook
- Recipe page: https://www.cliprecipe.com/recipe/003a5848-4fe8-4b00-b3ae-4b7fbb4dbb16
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt