# Peanut Tofu Satay

This recipe shows how to make an amazing peanut tofu satay, one of the most popular recipes on the blog for its exceptional flavors and textures, stunning visual, and quick preparation.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 pack Super firm tofu
- Olive oil
- Salt
- Pepper
- Maple syrup
- Sesame oil
- Ginger
- Coconut milk
- Garlic
- Lime
- Peanut butter
- Cilantro
- Scallion
- Sesame seeds
- Chili oil
- Rice

## Instructions

1. Cut the tofu into halves.
2. Cut the tofu into planks, then cube it.
3. Skewer the tofu cubes, spacing them evenly.
4. Dress the skewered tofu with olive oil, salt, and pepper.
5. Sear the tofu in a hot cast iron pan until golden brown.
6. In a bowl, combine ingredients for the peanut sauce: coconut milk, maple syrup, sesame oil, ginger, and peanut butter, then whisk until combined.
7. Pour most of the peanut sauce over the seared tofu.
8. Allow the sauce to thicken and brown the tofu evenly on all sides.
9. Chop cilantro and crush peanuts.
10. Plate the tofu over rice and garnish with scallions, sesame seeds, chopped cilantro, and chili oil.

## Equipment

- Cutting board
- Knife
- Skewers
- Plate
- Cast iron pan
- Mixing bowl
- Whisk
- Mortar and pestle

## Tips

- Extra firm tofu that has been pressed also works for this recipe.
- The peanut sauce is described as spicy, sweet, and savory with notes of coconut, garlic, ginger, and lime.

## Source

- Original video: https://www.instagram.com/reel/DSINdaGjvAq/
- Recipe page: https://www.cliprecipe.com/recipe/0038a7cf-9a18-4f98-8e2b-827c4eed38d0
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt