# One-Pot Buttery Salmon Rice

A quick and easy weeknight dinner featuring pan-fried salmon and seasoned rice cooked together in one pot, finished with a flavorful miso butter.

- Total time: 15 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- salmon
- salt
- pepper
- mushroom
- garlic
- rice
- soy sauce
- black pepper
- stock
- butter
- lemon juice
- miso paste
- chives
- fresh dill

## Instructions

1. Season salmon with salt and pepper.
2. Pan fry salmon for 3 minutes on each side.
3. Remove salmon and set aside.
4. In the same pot, add mushroom and garlic.
5. Sauté mushroom and garlic for 2 to 3 minutes.
6. Add in the rice.
7. Season with soy sauce and black pepper.
8. Mix well.
9. Pour in any stock of your choice.
10. Add back in the salmon.
11. Cover and cook for 15 minutes.
12. Melt butter with lemon juice, miso paste, chives and fresh dill to make the miso butter.
13. Drizzle the miso butter sauce on the salmon rice.

## Equipment

- pot

## Source

- Original video: https://www.facebook.com/reel/1466199944688585
- Recipe page: https://www.cliprecipe.com/recipe/00363238-772a-41f6-a1b3-e20fb752579a
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt