# Greek Lemon Chicken

A high-protein, family-friendly Greek lemon chicken recipe made by combining all ingredients in a baking dish and baking it in the oven.

- Servings: 5 servings
- Total time: 90 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 250 g risoni/orzo
- 800 g chicken breast
- 240 g Greek yogurt (low fat)
- 50 g Dijon mustard
- 400 g cherry tomatoes (halved)
- 200 g chopped spinach
- 400 ml chicken stock
- 1 whole lemon
- 180 g feta cheese (cubed)
- salt
- pepper

## Instructions

1. Add risoni (orzo) to a baking dish.
2. Add chicken breast to the dish.
3. Add Greek yogurt to the dish.
4. Add Dijon mustard to the dish.
5. Add cherry tomatoes to the dish.
6. Add spinach to the dish.
7. Add chicken stock and lemon to the dish.
8. Mix all ingredients thoroughly in the dish.
9. Top the mixture with feta cheese.
10. Cover the baking dish with foil.
11. Bake in the oven at 200 degrees Celsius / 390 degrees Fahrenheit for 90 minutes.

## Equipment

- baking dish
- oven
- foil

## Tips

- When serving, mix everything together to blend the feta throughout the meal.
- Cover with foil for the first half of cooking and remove for the second half.
- Use a 3-liter bowl for mixing ingredients

## Source

- Original video: https://www.facebook.com/share/r/1C77qay6FP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0035cf35-a4c4-4486-82e3-4ee49934b36a
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt