# Butter Basted Steak

A delicious butter basted steak recipe that's perfect for colder months or anytime you want an easy, flavorful dish.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 piece steak
- 1 pinch salt
- 1 sprig rosemary
- 1 head garlic
- 1 tablespoon oil
- 0.5 stick Challenge butter

## Instructions

1. Salt the 1.5 to 2 inch thick steak the day before.
2. Prepare herbs and garlic.
3. Heat the cast iron pan and add oil.
4. Sear the steak and flip frequently until a crust forms.
5. Add butter and slightly turn down the heat.
6. Add herbs and garlic; baste until the butter is bubbling but not burning.
7. Pull steak at 115F internal temperature.
8. Let it rest for 10 minutes on a rack.
9. Reheat the butter and pour over the steak to awaken the crust.
10. Slice and serve.

## Equipment

- cast iron pan
- tongs
- kitchen scale
- cutting board
- knife

## Source

- Original video: https://www.youtube.com/shorts/kUXXjApmS-E
- Recipe page: https://www.cliprecipe.com/recipe/002ea06a-4d76-4647-94bd-fc96265c3a43
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt