# Grilled green chicken thighs

These grilled green chicken thighs are marinated in a sauce that's a blend of haryali marinade and aji verde, and are best served with cilantro lime rice, avocado, pico de gallo, and an aji verde-ish dipping sauce.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs skinless, boneless chicken thighs
- 4 tbsp butter, melted
- 1 big handful of cilantro
- 1 fresh medium lime - zested and juiced
- 1 Serrano or jalape
no pepper
- 3 cloves of fresh garlic
- 1 cup full fat Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tbsp salt
- 1 tbsp MSG
- 1 tbsp roasted and ground cumin
- 1 tbsp roasted and ground coriander
- 0.33 marinade, reserved
- 0.5 cup Mayo
- 3 tbsp grated Parmesan or cotija cheese
- aji Amarillo
- cilantro lime rice
- avocado
- pico de gallo

## Instructions

1. Place all of the marinade ingredients into a blender and blend until smooth.
2. Reserve 1/3 of the marinade, and pour the rest over the chicken.
3. Massage the marinade into the chicken, then cover and refrigerate for as long as you can, preferably overnight.
4. Mix the reserved marinade with mayo and Parmesan to use as dipping sauce.
5. Taste the dipping sauce and add more mayo or yogurt if needed, as it may be very salty.
6. Grill the chicken until it reaches an internal temperature of 165.
7. Brush with lots of the chicken-marinated marinade as you turn the chicken.
8. Two minutes before you pull the chicken off the grill, brush with melted butter.
9. Serve piping hot with cilantro rice, avocado, pico de gallo and the aji verde-ish dipping sauce.

## Equipment

- blender
- grill

## Tips

- If you can't get out to grill, these are still delicious cooked over the stove or in an oven or an air fryer.
- When making the dipping sauce, taste and add more mayo or yogurt if needed, as it may be very salty.
- You absolutely should stir in aji Amarillo if you have some to the dipping sauce.
- For the dipping sauce, consider adding salt after reserving 1/3 of the marinade to avoid over-saltiness.

## Source

- Original video: https://www.instagram.com/reel/DW9SHHrie6o/?igsh=MW1tMHNnYjU5YnhlMQ==
- Recipe page: https://www.cliprecipe.com/recipe/001f110b-d5e0-4a7f-b87c-5958fe9b33c8
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt