# Slow Cooker Pot Roast Perfection

This slow cooker pot roast is the ultimate comfort food.

- Total time: 480 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 1 lb baby potatoes
- 4 large carrots, peeled and cut into chunks
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- fresh parsley

## Instructions

1. Season the chuck roast on all sides with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the roast on all sides until deeply browned.
4. Place potatoes, carrots, onion, and garlic in the bottom of the slow cooker.
5. Set the seared roast on top of the vegetables.
6. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
7. Pour the mixture over the roast and vegetables.
8. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender.
9. Garnish with fresh parsley before serving if desired.

## Equipment

- skillet
- slow cooker
- bowl

## Tips

- Serve with crusty bread to soak up the juices, or shred the beef and spoon it over mashed potatoes for extra comfort.

## Source

- Original video: https://www.facebook.com/share/r/18S5vKDPgi/
- Recipe page: https://www.cliprecipe.com/recipe/001bc98f-0205-4142-9fdd-26a32cb1ba37
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt