# Pollo al vino con puré de papas

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Peruvian
- Category: Dinner
- Language: en

## Ingredients

- 6 pieces of chicken
- 1 tablespoon pepper
- 1 tablespoon cumin
- 1 tablespoon salt
- 3 tablespoons aji amarillo
- 3 tablespoons aji panca
- 1 tablespoon garlic
- 2 tablespoons white wine vinegar
- 1 tablespoon oregano
- 1 glass red wine
- 1 cup diced red onion
- 2 tablespoons butter
- 1 cup evaporated milk
- 2 bay leaves

## Instructions

1. Season the chicken pieces with pepper, cumin, salt, aji amarillo, aji panca, garlic, white wine vinegar, and oregano.
2. Add a glass of red wine and mix well.
3. Sear the chicken pieces in a pot.
4. Remove the chicken from the pot.
5. Sauté the diced red onion in the pot.
6. Add a tablespoon of garlic, a little pepper, cumin, salt, and oregano to the pot.
7. Re-incorporate the chicken pieces into the pot.
8. Add the seasoning to the chicken.
9. Cover and cook for 20 minutes.
10. For the mashed potatoes, mash the cooked potatoes in a bowl.
11. In a pot, melt butter, add garlic, pepper, then the mashed potatoes.
12. Add evaporated milk and two bay leaves. Adjust the salt to taste.
13. Serve the chicken with mashed potatoes and rice.

## Equipment

- bowl
- spoon
- tongs
- pot
- whisk
- potato masher

## Source

- Original video: https://www.facebook.com/share/r/19GbuE1isA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0015dc2d-61c0-4858-ab3d-0c4fc5acdb0f
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt