# Turkish Pide

This Turkish pide just might be better than pizza.

- Total time: 40 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 1.25 cup water
- 1 tsp instant yeast
- 1 tsp sugar
- 3 cups AP flour
- 1 tsp salt
- 1.5 tbsp olive oil
- onion
- bell pepper
- parsley
- tomato red pepper paste
- diced tomatoes
- paprika
- red pepper flakes
- black pepper
- salt
- butter
- raclette cheese

## Instructions

1. Mix yeast, sugar, and water.
2. Mix yeast water mixture, flour, and olive oil with a stand mixer.
3. Rest dough for about 30 minutes.
4. Shape each part of the dough into a ball.
5. Grind onion, bell pepper, and parsley in a food processor.
6. Add tomato red pepper paste, diced tomatoes, paprika, red pepper flakes, black pepper, and salt to ground meat.
7. Roll dough into long oval shapes.
8. Add topping to the dough.
9. Pinch the ends of the dough together and fold over the remaining edges.
10. Bake in a pan placed at the bottom of a piping hot oven for 8 to 12 minutes.
11. Alternatively, place on a pizza stone with the oven on its highest setting for 10 minutes.
12. Brush the edges with butter.
13. Slice and enjoy.
14. Top with raclette cheese.

## Equipment

- food processor
- stand mixer
- baking pan
- pizza stone
- knife
- grater

## Source

- Original video: https://youtube.com/shorts/fmTT2KNWq5U?si=CIBjTRM59AovaC8K
- Recipe page: https://www.cliprecipe.com/recipe/0015a193-3b9c-4397-affe-0ef8e0b93908
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt