# Japanese fluffy cake

Light as a cloud, soft as a pillow - say hello to my homemade Japanese fluffy cake!

- Total time: 70 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 1 cup vanilla yogurt
- 6 tablespoons all purpose flour
- 0.5 cup sugar

## Instructions

1. Preheat your oven to 300°F.
2. In a large mixing bowl, whisk the egg yolks with Vanilla yogurt and all purpose flour.
3. In a separate bowl, add egg whites and start mixing while gradually adding sugar and keep mixing until it gets soft peak.
4. Combine the whites mixture into the egg yolk mixture.
5. Pour the batter into the prepared cake pan and tap it on the counter a few times to remove any large air bubbles.
6. In another deep baking dish or pan add hot water and place the cake pan into it.
7. Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
8. Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes.
9. Once the cake is fully cooled remove the cake from pan.
10. Dust it with powdered sugar.

## Equipment

- oven
- large mixing bowl
- cake pan
- deep baking dish or pan

## Tips

- Tap the cake pan on the counter a few times to remove any large air bubbles.

## Source

- Original video: https://www.facebook.com/reel/1644868743229945
- Recipe page: https://www.cliprecipe.com/recipe/0014e760-5d81-4703-9de7-0d3cabc91dfb
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt