# Croissants

This video outlines the process of making croissants from scratch, including dough preparation, lamination with butter, shaping, proofing, and baking.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 3 kg Flour
- 360 g butter
- 390 g sugar
- 54 g salt
- 180 g milk
- 1 kg water
- 200 g water
- 16 g Bread improver
- 120 g yeast
- 1 kg butter

## Instructions

1. Add 3kg of flour to the mixer.
2. Add 360g of butter to the mixer.
3. Add 390g of sugar to the mixer.
4. Add 54g of salt to the mixer.
5. Add 180g of milk to the mixer.
6. Add 1kg 200g of water to the mixer.
7. Add 16g of bread improver to the mixer.
8. Add 120g of yeast to the mixer.
9. Mix all ingredients in the mixer until a dough forms.
10. Remove the 3kg dough from the mixer and wrap it in plastic wrap.
11. Lightly press the dough to flatten it.
12. Place 1kg of butter on the dough.
13. Fold the dough over the butter to encase it.
14. Pass the dough through a pastry sheeter to flatten and laminate it.
15. Fold the dough multiple times to create layers.
16. Continue passing the dough through the pastry sheeter to achieve desired thickness and layers.
17. Cut the laminated dough into triangular shapes for croissants.
18. Roll each triangular piece of dough from the wide end to form a crescent shape.
19. Place the shaped croissants on a baking sheet and put them in a proofer at 35 degrees Celsius.
20. Spray the croissants with water before baking.
21. Bake the croissants for 18 minutes at 175 degrees Celsius.
22. Remove the golden-brown croissants from the oven.
23. Slice a croissant in half to show the internal structure.

## Equipment

- mixer
- plastic wrap
- knife
- pastry sheeter
- baking sheet
- proofer
- spray bottle
- oven

## Source

- Original video: https://www.instagram.com/reel/DJ84dx2veUg/?igsh=dWhwaHJpNm5iZ3di
- Recipe page: https://www.cliprecipe.com/recipe/00107c19-c492-499d-a720-38d1ed97261b
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt