# Hot Honey Bacon Gouda Croissant

This is a hot honey bacon gouda croissant, topped with fresh parmesan and parsley.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Croissant
- Gouda cheese
- Bacon
- Parmesan cheese
- Parsley
- Garlic butter
- Hot honey

## Instructions

1. Cut the croissant in half.
2. Add garlic butter to a hot pan.
3. Place the croissant halves in the pan, cut-side down.
4. Add shredded gouda cheese on top of one half of the croissant.
5. Sprinkle crumbled bacon over the cheese.
6. Drizzle with hot honey.
7. Place the other half of the croissant on top.
8. Add more gouda cheese on top of the assembled croissant.
9. Press the croissant down with a spatula to toast it.
10. Flip the croissant and toast the other side until golden brown.
11. Remove the croissant from the pan.
12. Top with grated Parmesan cheese and chopped parsley.

## Equipment

- Pan
- Knife
- Spatula

## Source

- Original video: https://www.facebook.com/share/r/1EfHRqbpp4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/000e6a0a-b505-4618-8ce5-731a22eef7e7
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt