# Orange Desserts

A recipe for making orange-shaped desserts from scratch, which were brought from LA to Sydney for a special event.

- Servings: 1500 servings
- Category: Dessert
- Language: en

## Ingredients

- base mixture
- orange coating
- leaves

## Instructions

1. Combine the base ingredients in a large bowl.
2. Press the mixture onto a tray to prepare for molding.
3. Pour the liquid mixture into silicone molds using a funnel.
4. Carefully remove the molded dessert bases from the molds.
5. Insert toothpicks into the dessert bases for dipping.
6. Dip each dessert base into the orange-colored coating.
7. Place the coated desserts on a tray to dry.
8. Add a small green leaf to the top of each orange dessert to complete the look.

## Equipment

- large mixing bowls
- pots
- griddle
- trays
- silicone molds
- food funnels
- toothpicks
- gloves
- food cooling racks

## Tips

- The project involved sourcing new equipment, ingredients, and tools.

## Source

- Original video: https://www.instagram.com/reel/DLvxdtxB-Es/?igsh=MW80N3VyMDY0cTI5ag==
- Recipe page: https://www.cliprecipe.com/recipe/000a3dd0-aa34-4040-b343-985b4ddf500e
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt